Cœur de Breizh, Breton crêperie in Paris, France.
Cœur de Breizh is a spacious restaurant in Paris serving Breton crêpes and galettes, featuring exposed stone walls, wooden beams, and traditional Breton decorations throughout. The dining areas and counter display the visual character of the region's heritage at every turn.
The restaurant opened in 2010, introducing the first dedicated Breton cooking experience to this Paris neighborhood. Its founding marked the arrival of a regional cuisine that brought authentic recipes and methods from Brittany to the city.
The kitchen follows Breton cooking traditions by making galettes from buckwheat flour and serving regional apple cider in artisanal bowls. Visitors can taste how these ingredients and methods connect to small producers across Brittany.
The establishment sits near Montmartre and welcomes reservations on weekdays from 19:00 to 23:00, with extended hours on weekends from 12:00 to 22:30. Booking ahead is wise during busy periods to ensure a table.
Each crêpe comes with a certificate detailing where its ingredients come from, linking diners directly to specific small-scale producers in Brittany. This detail lets guests trace the source of what they eat.
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