Brutus, Crêperie in 17th arrondissement, Paris, France
Brutus is a crêperie on Rue des Dames that prepares savory galettes and sweet crepes using buckwheat flour milled from its own mill in Brittany. The flour is processed on-site to ensure complete quality control.
The name references Brutus of Brittany, a figure from the region's ancient past. This connection to Breton history shapes the restaurant's identity.
The restaurant honors Breton culinary customs through its selection of handmade galettes and an impressive choice of apple and pear ciders that pair with meals.
The establishment serves lunch and dinner Monday through Friday, with extended Saturday hours from 12:30 to 23:00. It is wise to check exact times before visiting, especially if planning to arrive outside standard meal hours.
The restaurant mills its own buckwheat flour on-site, setting it apart from most crêperies that purchase pre-made flour. This naturally gluten-free flour allows for complete oversight of every ingredient used.
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