't Vlasbloemeken, restaurant in Koewacht, Netherlands
't Vlasbloemeken is a restaurant in Koewacht that serves modern Dutch cuisine using regional ingredients, including lobster from the Oosterschelde and lamb from Zeeland. The dining space accommodates around 32 guests in an intimate setting.
The restaurant earned its first Michelin star in 2012, marking a milestone in its development. Its story began in 2005, when the foundation for its current reputation was established.
The kitchen blends Dutch and French culinary traditions using local ingredients, with seafood from the Oosterschelde and produce from Zeeland at the center. Diners experience this regional connection in every course of the menu.
The venue operates Wednesday through Saturday, serving lunch from 12 PM to 2 PM and dinner from 6 PM to 9 PM. Its location at Nieuwstraat 8 in Koewacht makes planning a visit straightforward.
The dishes showcase innovative garnishing techniques, such as scallops in fish sauce with cauliflower enhanced by sea buckthorn berry and chorizo oil. Such combinations connect tradition with surprising flavor elements.
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