Baracca Boy’s, Italian restaurant in Ixelles, Brussels, Belgium
Baracca Boy's is an Italian restaurant in the Ixelles neighborhood of Brussels, with high tables, a bar counter, and a plain, modern interior. The menu covers antipasti, fresh focaccia, homemade pasta, seafood like fried calamari and octopus, and traditional desserts.
The restaurant has been open in Ixelles for several years and has gradually built a loyal local following. It is part of the dining scene that has grown around the lively squares of the neighborhood.
Baracca Boy's is known for its octopus sandwich, which draws many regulars back time after time. The dish reflects the whole approach of the place: simple Italian ingredients, served without fuss.
The restaurant is within walking distance of Place du Châtelain and Place Eugène Flagey, making it easy to reach on foot. Booking ahead is recommended, especially on weekends and evenings, as tables fill up quickly.
On sunny days, a few tables are set up on the pavement outside, so guests can eat while watching the street. The restaurant also offers fried polenta as a vegan option, which has become a quiet favorite among regulars.
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