Au Vieux de la Vieille
Au Vieux de la Vieille is a restaurant and estaminet in the heart of Lille, France, with wooden furniture, old beams, and walls covered in objects and pictures from the past. The menu focuses on traditional dishes from the Nord region, such as carbonnade flamande, welsh au maroilles, and desserts like speculoos mousse or waffles.
The estaminet as a type of gathering place has its roots in the Flemish tradition of northern France and was a common part of daily life in cities like Lille for centuries. Au Vieux de la Vieille carries on that tradition in a neighborhood that belongs to the old urban core of the city.
Au Vieux de la Vieille is a traditional estaminet, a type of old tavern rooted in Flemish culture that was once found all over northern France. Today you can see that tradition in the wooden furniture, old objects on the walls, and the way people linger over their meals and talk with the staff.
The restaurant is on Rue des Vieux Murs, a central and walkable part of Lille, making it easy to include in a stroll through the old city. Booking ahead is a good idea since the place is well known and tends to fill up at lunch and dinner.
The welsh au maroilles on the menu combines two traditions: the Welsh rarebit and the maroilles, one of the oldest cheeses in northern France. This dish shows how the cooking of the Nord region absorbed outside influences and turned them into something local.
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