Le Beaujolais d'Auteuil, French restaurant and bar in Auteuil district, Paris, France.
Le Beaujolais d'Auteuil is a French restaurant and bar in the Auteuil district with multiple dining areas inside. The interior features tiled flooring, large mirrors, purple banquettes, and traditional bistro chairs throughout.
The establishment dates to the 1930s and retains architectural elements from that era. Successive renovations have modernized the restaurant and bar areas while preserving its original character.
The restaurant serves regional French dishes prepared with ingredients sourced from local suppliers and specialized producers. Diners can experience traditional Parisian cooking that reflects the neighborhood's food culture.
The venue is located at 99 Boulevard de Montmorency and operates Monday through Friday from 8:30 to midnight, with weekend hours starting at 9:30. Visitors should allow time to navigate the various dining areas depending on how busy the restaurant is.
The restaurant sources its cheeses from Michel Fouchereau, a master craftsperson recognized as Meilleur Ouvrier de France, and meats from the specialized butcher Pétard. This partnership with award-winning artisans gives the kitchen distinctive sourcing choices.
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