L'Entrecôte
L'Entrecôte is a restaurant in Toulouse offering a set menu with walnut salad, thinly sliced sirloin steak, and unlimited french fries. Each plate is served with a signature sauce made in-house.
The restaurant opened in 1962 based on a concept created years earlier in Paris. Its establishment in Toulouse applied the same successful model from the capital.
Female servers dress in traditional black and yellow uniforms while working among walls decorated with Scottish-pattern wallpaper. This visual style has become a recognizable part of the restaurant's identity.
The restaurant is centrally located in Toulouse and serves dinner in the evenings. Visitors should know that only a set menu is offered with no choices available.
The sauce served here follows a recipe that has remained within the family since the 1960s and has never been disclosed. This kept secret makes the place distinctive.
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