La Gargouille, French restaurant in Place d'Estaing, Rodez, France.
La Gargouille is a French restaurant situated at the base of Rodez Cathedral in Place d'Estaing, occupying two floors of a historic building. The menu features traditional dishes built around seasonal and locally sourced ingredients.
The restaurant was established by Aurélie and Pierre, who previously managed the Parisian bistro Le Réveil. They brought their experience from Paris to this location next to Rodez's medieval cathedral.
The kitchen celebrates regional Aveyron products that shift with the seasons and shape the menu. This approach connects visitors to local farming traditions and the culinary identity of the area.
The establishment operates on specific days with set service times for lunch and dinner. The two-floor layout means visitors should be prepared for stairs when moving between levels.
The restaurant serves just five dishes per service, changing daily to showcase different preparations. This focused approach allows the kitchen to give each plate careful attention and creativity.
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