Brasserie Madeleine, French brasserie in Place de la Victoire, Clermont-Ferrand, France.
Brasserie Madeleine is a French restaurant at Place de la Victoire with two floors accommodating roughly 300 people indoors and a seasonal terrace seating about 150 guests. The venue offers a full range of food and beverages with continuous daily service.
The venue was previously known as Maître Kanter until it was taken over and renamed by Valentin and Clement Deguenne in summer 2019. The new owners retained traditional Alsatian design elements while establishing it under the new name.
The restaurant serves traditional French dishes with regional Auvergne specialties prepared using local ingredients. Diners experience classic French dining culture within an established brasserie setting.
The restaurant is open daily with continuous food service, offering a broad menu to suit different tastes. The range spans from lighter meals to heartier options, so there is something for every appetite.
The venue features a dedicated space with a fish preparation station where fresh seafood is processed daily. This commitment to fish preparation is evident in the quality of seafood specialties on the menu.
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