Le Nord - Brasserie Paul Bocuse
Le Nord is a traditional French restaurant in the 2nd arrondissement located between the Rhone and Saone rivers. The interior displays wooden finishes, chandeliers, and stained glass windows that create a classic dining atmosphere.
The restaurant opened in 1994 as the first establishment in Paul Bocuse's restaurant group in Lyon. Since its launch, it has maintained high standards in French cooking.
The name reflects its location between two rivers and its role in Lyon's food culture. The kitchen showcases regional specialties that define how locals think about dining.
The establishment sits centrally in the city and is easy to reach on foot, with dinner service available every evening. Visitors should expect traditional dining standards and a formal meal experience.
The restaurant took its name from a compass direction and is linked to a famous French chef who built a culinary empire. This connection shows how Lyon's position as a center of French cooking shaped food culture over decades.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
