Coretta, Michelin guide restaurant in Clichy-Batignolles district, Paris, France
Coretta occupies a modern building with large windows overlooking Martin Luther King Park and serves seasonal French cuisine with Mexican influences. The menu changes regularly to showcase the best ingredients available throughout the year.
Chef Beatriz Gonzalez founded the restaurant in 2014 following experience at prestigious French establishments like Orsi, Sanderens, and La Grande Cascade. This solid foundation in French gastronomy shaped the establishment's approach from its beginning.
The establishment takes its name from Coretta Scott King and blends French cooking methods with global ingredients in refined dishes. This approach shapes each course and creates a dining experience that crosses traditional culinary boundaries.
The restaurant opens Tuesday through Saturday, with lunch service from 12:00 to 14:00 and dinner from 19:30 to 22:00. Reserve ahead of time, especially on weekends, to secure your table.
The lunch menu offers a daily special combining a main course and dessert at a fixed price. This option makes high-quality dining accessible for visitors eating at midday.
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