Brend'Oliv, Mediterranean restaurant in Nancy, France
Brend'Oliv is a Mediterranean and Italian restaurant on Grande Rue in Nancy that works with fresh ingredients and homemade sauces. The kitchen offers dishes that move between raw preparations and cooked Mediterranean specialties on a daily basis.
The restaurant relies on traditional cooking methods and sources ingredients from the Lorraine region. This connection between tried-and-tested techniques and local sourcing has defined its approach since opening.
The restaurant brings together French and Italian cooking traditions through its menu, mixing Mediterranean flavors with ingredients from the Lorraine area. This combination shows how Nancy has absorbed different culinary influences over time.
The restaurant sits in a central spot on Grande Rue near Porte de la Craffe, making it walkable from other parts of the city. It's worth checking opening times in advance, as the schedule varies depending on the day of the week.
The chef Brenda crafts all sauces by hand and changes the specials daily on the menu. This personal touch means each visit brings something new, since you never quite know what creations will be offered.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
