Máncora Cebicheria, Peruvian seafood restaurant in Le Marais, Paris, France
Máncora Cebicheria is a Peruvian fish restaurant in the Marais district that specializes in ceviche preparation. The dish is made with fresh fish, lime juice, yellow chili peppers, sweet potatoes, and white corn, served in a simple modern space on Rue Dupetit-Thouars.
The restaurant was founded to bring authentic Peruvian cooking techniques to Paris, particularly the traditional ceviche preparation method. Its opening expanded the range of culinary options available in the Marais district.
The name Máncora comes from a famous fishing town on Peru's coast, known for its seafaring traditions and beach life. The restaurant draws on this heritage to create a space where visitors connect with Peruvian coastal culture.
The restaurant is located in the third arrondissement and is easily walkable from the heart of the Marais. Visitors should note that the space may close at certain times, so checking current hours before visiting is helpful.
The restaurant serves craft gluten-free beer made with quinoa from the Andean highlands. This local beverage offers visitors an unexpected pairing of South American ingredients with European brewing craft.
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