La Ville d'Ys, French restaurant in Quartiers Centre, Rennes, France.
La Ville d'Ys occupies a 15th-century building near the Parliament of Brittany and serves traditional crêpes made with locally sourced buckwheat and wheat flour. The restaurant prepares its dishes following regional recipes, offering both savory galettes and sweet crêpes in a compact dining space.
The restaurant's recipes trace back to medieval regional cooking methods that have defined Brittany's food traditions for centuries. These techniques and approaches have been passed through generations and continue to influence how crêpes are made today.
The establishment reflects Brittany's strong tradition of making crêpes using regional ingredients and time-honored techniques that remain central to local food culture. You can taste how this culinary approach has shaped the way people in this region eat and celebrate their heritage.
The restaurant has very limited seating capacity, so it fills up quickly during busy hours. Arriving early or during less popular times helps ensure you can find a seat comfortably.
The building housing the restaurant dates to the 15th century and sits near important historical landmarks of the city. This location lets you experience regional food within a space that has witnessed centuries of the town's life.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
