17.45, Restaurant in Rennes, France.
17.45 is a restaurant in Rennes that works with ingredients from Brittany and changes its menu based on seasonal availability and what local producers offer. The kitchen creates different menus throughout the year based on what is available at any given time.
The restaurant takes its name from its opening time of 17:45, which follows the traditional French schedule for beginning dinner service. This naming choice shows how French dining culture often starts meals in the early evening.
The dining space shows how Breton cooking traditions meet modern French cuisine, with local ingredients prepared in contemporary ways. You can see this blend reflected in how the kitchen treats each dish from the region.
The entrance is located near the city center and is easy to find. Dinner service runs Tuesday through Saturday, with final orders taken at 11:00 PM.
The restaurant opens at exactly 17:45 every evening, creating a structured dining rhythm for guests. This precise punctuality is uncommon and gives each visit a particular pattern.
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