Le Bel Ami, Restaurant in Étretat, France
Le Bel Ami is a restaurant in Étretat, a coastal town in Normandy, France, known for its white chalk cliffs. The dining room has wooden tables and chairs, natural light from the windows, and outdoor seating available during warmer months with views of the cliffs.
Étretat became a popular destination for painters and writers in the 19th century, drawn by the rock formations along the coast. The restaurant takes its name from a novel by Guy de Maupassant, the Norman writer who lived and worked in this area.
The menu changes with the seasons, as the kitchen relies on local and fresh ingredients found along this part of the Normandy coast. Local artists occasionally display their work inside, adding a touch of the region's creative life to the dining experience.
The restaurant is close to the cliffs, making it easy to combine a meal with a walk along the coast. In summer, arriving early or booking ahead is a good idea, as the outdoor terrace fills up quickly.
The restaurant holds an ÉcoTable certification, which recognizes its commitment to sustainable sourcing and reducing food waste in the kitchen. It is run by a hospitality group called Le Cèdre Hospitality, which has Lebanese roots, and this sometimes shows in a few dishes on the menu.
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