Auberge de Bagatelle, Restaurant in Le Mans, France
Auberge de Bagatelle is a restaurant in Le Mans, France, housed in an old building that has been updated for comfort. Large windows let natural light into the dining room, while outside, a terrace leads to a garden filled with plants and flowers.
Auberge de Bagatelle built its reputation in Le Mans over a relatively short time. In 2018, it received a star in the Michelin Guide, which recognized the care put into both the kitchen and the service.
The Auberge de Bagatelle sits on the road to Paris, at the entrance of Le Mans, making it a natural stop for travelers passing through. The terrace and garden allow guests to eat outdoors, which is a draw during the warmer months.
The restaurant is at the entrance of Le Mans, on the main road, with a private parking area that makes arriving by car straightforward. It is open Wednesday through Sunday from May to August, for both lunch and dinner.
Chef Jean-Sébastien and Elodie run the restaurant as a team, and both the kitchen brigade and the dining room team have each been awarded separately for their work. This makes it one of the few places in the region where the front and back of house have been recognized together.
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