Gruppomimo, Italian restaurant in 11th district, Paris, France.
Gruppomimo is an Italian restaurant in the 11th arrondissement serving homemade pasta and authentic Neapolitan pizzas with ingredients sourced directly from Italy. Beyond pasta and pizza, the kitchen also prepares regional specialties that showcase the variety of Italian cooking across the country.
The restaurant was founded to bring authentic Italian cooking to Paris and has expanded its presence since then. With locations across several Paris neighborhoods including Montmartre, the concept evolved into an established brand in the city.
The name Gruppomimo hints at Italian tradition and signals a hands-on approach to cooking. Diners watch chefs prepare pasta directly on-site while using ingredients sourced from different Italian regions.
The restaurant has different opening hours between weekdays and weekends, so checking the exact times beforehand is helpful. A reservation is recommended, especially during busy times, to secure a table.
The kitchen prepares pasta directly inside cheese wheels, a technique that sets this place apart from typical Italian pasta making. This unusual method adds a distinctive flavor and becomes a memorable moment for many diners.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
