Le relais campagnard
Relais Campagnard is a restaurant in the countryside that serves regional dishes made with ingredients from the surrounding area. The kitchen offers traditional preparations such as frog legs and veal head in a rural setting.
The restaurant has long been a culinary landmark in Lorraine, preserving local cooking methods through its ongoing operation across generations. This continuous work has helped keep old recipes and preparation techniques alive to the present day.
The establishment reflects local food traditions through its focus on regional preparations that have roots in rural Lorraine cooking practices. Diners experience how the surrounding countryside shapes both the menu and the way dishes are prepared and served.
The restaurant opens Wednesday through Saturday in the evening and Sunday at midday, with specific hours varying by day. Guests can dine on site or order food to take away.
The establishment hosts regular evenings featuring seafood platters, allowing guests to discover local gastronomy in fresh ways. These special nights offer chances to combine classic regional dishes with products not usually found on the regular menu.
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