Le Palais de Souss, Moroccan restaurant in Franconville, France.
Le Palais de Souss serves authentic Moroccan cuisine featuring slow-cooked tagines, generous couscous dishes and oriental pastries in a setting that evokes traditional Moroccan culture and hospitality.
The establishment has built its local reputation over several years through its Moroccan chef who personally ensures the authenticity of ancestral recipes passed down through generations of culinary tradition.
The restaurant showcases the culinary heritage of the Souss-Massa region in southern Morocco, offering specialties like lamb mechoui and honey-almond desserts prepared according to centuries-old traditional methods.
Open daily from 12:00 to 15:00 and 19:00 to 23:00, the restaurant located at 17 Rue Galilée accepts reservations and offers catering services with free parking available nearby.
The establishment hosts themed evenings and organizes private events in a wheelchair-accessible setting while providing halal options for all dishes served to accommodate diverse dietary requirements.
Location: Franconville
Address: 17 Rue Galilée 95130 Franconville
Opening Hours: Monday-Sunday 12:00-15:00, 19:00-23:00
Phone: +33134139151
Website: https://restaurant-palais-de-souss.fr
GPS coordinates: 48.99713,2.23413
Latest update: October 21, 2025 12:11
Val-d'Oise features dining establishments for all tastes, from neighborhood bistros to Michelin-recommended fine dining. This department in Île-de-France hosts venues that showcase French cuisine through traditional recipes and modern creations, often prepared with local and seasonal ingredients. In towns like Pontoise, L'Isle-Adam, Auvers-sur-Oise, or Cergy, you will find classic French restaurants, creative eateries, and venues offering seafood specialties. Some places like Le Chemin des Peintres in Auvers-sur-Oise take advantage of their town's historic setting, while others such as L'Or Q'Idée in Pontoise focus on refined gastronomy. This selection covers different culinary styles and price ranges, allowing visitors to explore the domain's culinary richness.
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