Le Ker Louis, Restaurant in Perros-Guirec, France
Le Ker Louis is a restaurant in Perros-Guirec, a coastal town in Brittany, France. It has a modest dining room with wooden touches and a small outdoor terrace for meals in fine weather.
The restaurant has been part of Perros-Guirec for many years, starting as a small family-run establishment. It kept close to traditional cooking methods throughout its history and has maintained that approach to this day.
Le Ker Louis sits close to the GR34 coastal path and draws both locals and hikers looking for a simple meal near the sea. The menu changes with the seasons, following what the nearby waters and land have to offer at any given time.
The restaurant is close to the center of Perros-Guirec and easy to reach on foot from the main streets. Reservations are a good idea for groups, as the dining room is small.
One of the house signatures is a combination of smoked foie gras and smoked pollock, bringing together two local ingredients in an unexpected way. Chef Fabrice Henaph is known for sharing the thinking behind his recipes directly with guests at the table.
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