Anogi, Restaurant in Imerovigli, Greece
Anogi is a restaurant in the village center of Imerovigli, Santorini, sitting next to a small flower-filled plaza. It serves Greek home-style cooking, with meat dishes, seafood, pasta, and a few vegetarian options, eaten inside or under a shaded outdoor patio.
The restaurant opened roughly nine years ago, founded by Haroula and Lambros as a family-run place built around homemade recipes. Over time it grew into a steady part of village life, keeping the same approach to cooking that it started with.
At Anogi, the Greek habit of eating slowly and sharing dishes is very much alive. Guests sit together around generous portions and let the meal stretch naturally into the evening.
Booking ahead is a good idea, especially during busy months, as the place fills up quickly and guests sometimes wait outside. In cooler weather, a wood stove heats the indoor space, while warmer months are better suited to the shaded outdoor seating.
The bread and desserts are baked fresh on site each day rather than brought in from outside. Guests seated near the entrance can catch a glimpse into the open kitchen and watch the staff at work.
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