Brasserie du Cents, French restaurant in Cents, Luxembourg
Brasserie du Cents is a French restaurant in Cents serving French and Belgian cuisine. The menu features steaks, cordon bleu, and fries prepared in beef drippings using traditional methods.
Chef Stéphane Pavan founded this restaurant after training at Au Cordon Bleu in Paris and gaining experience in Luxembourg's hospitality sector. His classical training continues to define the establishment's approach.
The restaurant preserves French cooking traditions while training apprentices in classic service and kitchen techniques. Visitors experience how these traditional practices shape the daily operations of the kitchen and dining room.
The restaurant is located at 8 Rue Cents and operates Monday through Friday from 11 AM to midnight. Various payment methods including credit cards are accepted.
The establishment features a private dining room that accommodates small groups of 15 guests, with the ability to host up to 40 people for special occasions. This flexible space design makes it popular for intimate gatherings and business meetings.
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