Champs de Roses, Family restaurant in Rodange, Luxembourg
Champs de Roses is a restaurant in Rodange with two separate dining areas: one dedicated to fine dining and one operating as a brasserie. Together they accommodate around 80 guests.
The restaurant was founded in 2001 by Romain Rosenfeld along with his wife Théa and son Marc. Since then it has remained in its location near Rodange's church.
The kitchen draws on regional ingredients and cooking methods that reflect how people in Luxembourg eat and cook. Both casual and refined dishes share the same space here.
The restaurant operates Wednesday through Sunday, while staying closed on Mondays and Tuesdays. Lunch service runs from 11:30 AM to 2:30 PM, and dinner service from 6:30 PM to 9:30 PM.
The chef presents multiple menu options, each combining appetizers, mains, and desserts in different ways. This flexible approach lets guests choose the arrangement that suits their preferences and appetite.
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