Aubergine, French restaurant in Ville-Haute, Luxembourg.
Aubergine is a restaurant in Ville-Haute that serves French and Luxembourgish dishes prepared with seasonal ingredients in a modern setting. The dining space sits near Boulevard Royal and Rue des Bains in the old town.
The restaurant was founded in 2008 when David Souchard, previously working at Michelin-starred houses Léa Linster and Agath, joined forces with his wife Dara. This partnership from the start shaped the direction of the establishment.
The restaurant blends French cooking methods with local Luxembourgish flavors found in regional cooking. Dishes showcase ingredients and preparation styles that reflect the area's food traditions.
The restaurant operates Tuesday through Friday from 8:00 to 21:30, Saturday until 20:00, and Sunday until 12:00. A three-course evening menu is available at a set price for diners.
The establishment maintains direct relationships with regional suppliers to source fresh ingredients for daily-changing preparations. These connections allow the menu to shift with each season.
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