Lentzeparc, Restaurant in Bertrange, Luxembourg
Lentzeparc is a restaurant in Bertrange with indoor and outdoor dining areas, each accommodating up to 70 guests. The two spaces offer different settings for diners in this residential neighborhood.
The restaurant was founded in May 2004 with a focus on traditional Luxembourgish and French cuisine from the start. The use of organic ingredients has been a core commitment since its opening.
The restaurant features a blend of Luxembourgish classics like Judd mat Gaardebounen alongside French dishes, prepared with seasonal ingredients. The kitchen reflects regional eating habits by bringing both culinary traditions together on each plate.
The restaurant is open Wednesday through Sunday, serving lunch from 11:30 to 15:00 and dinner from 18:00 to 23:00. Same-day lunch reservations are accepted until 14:00.
The owner Claude Kler sources organic meat directly from his personal farm, giving him complete control over ingredient quality. This practice means the restaurant can trace every step from animal to plate.
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