Wierzbowa 15, Restaurant in the old town, Wrocław, Poland
Wierzbowa 15 is a restaurant in the old town of Wrocław, set inside a building that was once part of a 19th-century palace. The interior keeps the original brick walls and old foundations exposed, giving the dining room a raw, earthy character.
The building that houses the restaurant was once part of a palace complex built in the 19th century in the heart of Wrocław. In April 2025, Spanish chef Juan Luis Fernández, who holds two Michelin stars and runs a restaurant called LÚ Cocina y Alma, took on a leading role in the kitchen.
The restaurant sits next to what locals consider the finest willow tree in Wrocław, the same tree that gives the street its name. The tree stands right outside and makes the entrance easy to spot while walking through the old town.
The restaurant is in the old town of Wrocław, close to other points of interest, which makes a visit easy to fit into a day of exploring the city. Booking ahead is a good idea, especially for larger groups or evening meals.
The dishes are served on a carefully chosen mix of plates, each selected to match the character of the food it carries, so no two guests necessarily eat from the same style of plate. This attention to tableware is a deliberate design choice that turns the table itself into part of the meal.
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