Xacobeo, Restaurant in Triacastela, Spain
Xacobeo is a restaurant in the small town of Triacastela, Spain, with stone walls and wooden tables that give it a simple local character. Inside, the light is soft and the space feels warm, making it an easy place to sit down after a long walk.
This eating place has long served people crossing northern Spain on foot toward Santiago de Compostela. Its position in Triacastela, a town tied to the pilgrimage route, made it a regular stopping point over the years.
Many people stop here while walking the Camino de Santiago, and the dining room often fills with a mix of pilgrims and locals. Shared plates like Padrón peppers and jamón serrano sit on tables, a common sight in Galician eating habits.
The restaurant is easy to find on the main street and has a few outdoor tables for sunny days. It is open from morning to night most days, so you can stop in whenever your walk brings you through town.
The menu includes callos a la gallega, a tripe stew that many visitors might not expect to see. It is a hearty dish that shows how this kitchen holds on to older Galician recipes.
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