Txot's, Spanish restaurant, cidery, barbecue restaurant, and steakhouse in Figueres, Spain
Txot's is a Spanish restaurant, cidery, barbecue restaurant, and steakhouse in Figueres, Spain. Its interior is lined with wooden tables and barrels of cider, while the smell of grilled meat drifts from the open cooking area.
The restaurant grew out of the regional cider-making tradition that shaped daily life in this part of Spain. Over time, a simple drinking spot became a full dining place known for grilled meat and barrel service.
Guests often stand up to pour cider from a height into their glass, a local habit that adds fizz and brings small groups together around the barrel. The dining room fills with the sound of glasses clinking and easy conversation, especially when friends share platters of grilled meat.
Weekday lunches tend to be calmer, while late afternoons bring more locals and a busier room. For larger groups, asking for a table near the barrels makes the cider pouring easier to manage.
The name comes from the stream of cider that shoots out of the barrel tap, a detail often missed by first-time visitors. Watching a server tilt the glass to catch the thin jet without spilling is a small spectacle that repeats throughout the night.
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