Le Zanzibar, French Caribbean seafood restaurant in Le Marin, Martinique.
This restaurant occupies an elegant Creole house facing Le Marin bay, featuring terraces with sea views, comfortable sofas and chaise lounges, creating a contemporary romantic atmosphere with refined coastal dining experience.
The establishment has evolved over the past five years with young chefs bringing continuous innovation to the menu while maintaining traditional Creole culinary foundations rooted in Martinique's gastronomic heritage and local cooking methods.
The kitchen emphasizes fresh local sourcing from Le Marin fishermen and producers, offering a Caribbean Heritage Menu that showcases regional ingredients, Caribbean spices, and traditional Creole cooking techniques passed down through generations.
Open daily from 12:00 PM to 2:30 PM for lunch and 7:00 PM to 10:30 PM for dinner except Mondays, with online reservation system and parking available at 11 Boulevard Allegre.
The restaurant features an impressive rum cellar with rare spirits and organizes special themed events including New Year's Eve celebrations with custom menus designed specifically for Martinican festive occasions and cultural celebrations.
Location: Le Marin
Address: 11 Boulevard Allègre 97290 Le Marin
Opening Hours: Monday-Sunday 10:00-22:00
Phone: +33596596740846
Email: zanzibar972@orange.fr
Website: https://restaurantzanzibar.com
GPS coordinates: 14.46974,-60.87131
Latest update: September 12, 2025 14:17
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Plage de l'Anse Figuier
4.3 km
Anse Figuier
4.3 km
Église Saint-Étienne du Marin
100 m
Église Notre-Dame de Sainte-Anne
4 km
Plage de Pointe Marin
2.6 km
Stade En Camée
4.4 km
Réserve naturelle nationale des îlets de Sainte-Anne
7.5 km
Plage de Gros Raisin
6 km
Riviere-Pilote's market
3.8 km
Plage de l'Anse Michel
6.1 km
Plage de Pont Café
7 km
Plage du Cap Macré
6.1 km
Habitation Mallevault
5.7 km
Plage de Anse Trabaud
7.1 km
Église de l'Immaculée-Conception de Rivière-Pilote
4.2 km
Cap Macré Beach
6.2 km
Piton Crève-Cœur
2.8 km
Plage de l'Îlet Chevalier
6.4 km
Plage d'Anse Grosse Roche
6.5 km
Étang des Salines
7.2 km
Piton Creve-Coeur
2.6 km
Église Sainte-Lucie de Sainte-Luce
5.2 km
Chapelle de la Vierge des Marins
6.4 km
Chapelle du Petit Îlet Duprey
1.8 km
Chapelle Notre-Dame-de-la-Salette de Sainte-Anne
4 km
Plage de l'Anse Caritan
5.2 km
Cap chevalier
3.9 km
Plage de la Petite Anse Macabou
6.5 kmReviews
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