Le Cornichon, Contemporary French restaurant in 14th arrondissement, Paris, France
Le Cornichon is a contemporary French restaurant in the 14th arrondissement that creates modern versions of classic dishes. The kitchen uses ingredients that change with each season and pairs meals with a selection of organic wines.
Chef Sébastien Dagoneau took over the restaurant in 2020, bringing experience from renowned establishments like Lucas Carton and Grand Véfour. This connection to established Paris institutions shapes how the restaurant approaches its work today.
The restaurant honors French cooking traditions through menus that change with the seasons and highlight ingredients from specific regions. The way dishes are prepared here reflects methods and approaches that have been passed down through generations of French chefs.
The restaurant is located on Rue Gassendi and is open from Tuesday through Friday. Lunch service runs from noon to 2 PM, while dinner service is from 7 PM to 10 PM.
The kitchen creates signature dishes like beef chuck lasagne with sauce diable that regularly draw in guests. Equally notable are homemade choux buns filled with Bourbon vanilla cream, a detail many discover only during their visit.
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