Racines, Michelin-starred restaurant in Nice, France
Racines is a fine dining restaurant in Nice that specializes in vegetable-forward cooking, preparing seasonal dishes with organic produce from local growers. Chef Bruno Cirino creates menus that place vegetables at the center of the plate, blending classical and modern techniques.
The restaurant developed strong connections with regional producers and farmers along the French and Italian coasts over many years. These partnerships continue to shape its sourcing and ingredient quality.
The restaurant represents a contemporary take on Mediterranean cooking, where vegetables become refined dishes through inventive preparation methods and thoughtful presentation. This approach reflects how local ingredients can be reimagined on the plate.
The restaurant is located in central Nice and operates in the evening from Tuesday through Saturday. Guests should plan ahead since seating is limited and only a fixed menu is offered.
The restaurant operates its own garden using sustainable growing methods in the hills above the coast. This allows direct control over the freshness and origins of many ingredients used in the kitchen.
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