Fine Dining and Gastronomic Restaurants in Nice and Surroundings

Le Chantecler is the restaurant of the Negresco Hotel in Nice and holds one Michelin star. It sits within the opulent Louis XV salon and shapes the gastronomic face of the city. The kitchen highlights Mediterranean products and classical cooking techniques. This restaurant demonstrates how tradition and craft unite in the kitchen by transforming local ingredients into refined dishes.

Pure & V is a Michelin-starred restaurant located at the Port of Nice. The chef creates dishes centered on vegetables, showcasing local and seasonal produce from the region. The wine list features over 500 different selections, allowing diners to pair their meal with carefully chosen wines. Situated by the water, the restaurant offers views of the sea while you eat.

Le Lavomatique is a restaurant housed in a former laundromat in Nice, where the space's past remains visible to diners. The menu features tapas and Mediterranean dishes prepared with fresh market ingredients. This place combines a casual setting with thoughtfully prepared food, fitting naturally into the dining scene that the region offers.

Les Épicuriens is a restaurant in Nice that specializes in contemporary French cuisine. The kitchen works with local products and prepares Mediterranean dishes that change with the seasons. This restaurant fits perfectly into the selection of fine dining establishments in the region, where gastronomy holds an important place.

Mirazur is a three-star Michelin restaurant in Menton that focuses on Mediterranean cuisine. Chef Mauro Colagreco works with produce from the restaurant's own garden to create dishes that reflect the seasons and the coast. The restaurant also holds a green star for its sustainable approach. From the tables, you can see the sea while enjoying cooking that connects local traditions with personal creativity.

JAN is a Michelin-starred restaurant in Nice that brings South African flavors together with French cooking techniques. The chef creates tasting menus that weave both culinary worlds into each course. The dishes change with the seasons, drawing on fresh ingredients from the surrounding region. The dining space invites you to slow down and become part of a culinary experience where each course tells its own story.

La Rotonde sits on the first floor of the iconic Negresco hotel with large windows opening onto Nice's bay. The chef creates contemporary Mediterranean dishes that reflect local ingredients and coastal influences. The kitchen works with seasonal produce from the region and presents classic Niçoise flavors in modern ways.

Le Panier in Nice combines French and international cuisine in a dining space marked by stone walls and natural wood tables. This restaurant fits into the regional food culture, where chefs use seasonal produce from the surrounding area. Here you find cooking that reflects local flavors, Mediterranean traditions, and various cultural influences.

Les Deux Canailles is a restaurant in Nice that brings together French and Japanese cuisine. The kitchen works with local ingredients and uses cooking techniques from both countries. The menu changes with the seasons, offering a journey between two culinary worlds. This establishment shows how different traditions can meet to create something new. It fits perfectly into Nice's diverse restaurant scene, where fusion cooking and local products come together.

Le Bar des Oiseaux sits in the historic heart of Nice and serves traditional niçoise cooking. Colorful paintings and artistic posters cover the walls, bringing the space to life. The restaurant offers an authentic look at local food culture and the Mediterranean flavors that shape the region. The kitchen uses seasonal products from the surrounding area to create dishes that honor niçoise traditions.

Maïdo is a Japanese restaurant in this region known for its diverse food scene. The chef prepares typical dishes from the taverns of Osaka and Tokyo. You will find homemade ramens and gyozas prepared with care. This restaurant reflects the Asian influences that shape Nice's gastronomy.

Le Maquis is a restaurant in Nice that specializes in Corsican and Mediterranean cuisine. The menu changes with the seasons and what is available at the market. The chef works with fresh, seasonal ingredients that grow in the region. This restaurant fits into Nice's diverse food scene, where chefs combine local ingredients with Mediterranean traditions while creating contemporary dishes.

La Vague is a Mediterranean restaurant that specializes in fresh fish, crustaceans, and seafood from the local daily catch. The kitchen works with what the fishermen bring in each morning and prepares these products with respect for their natural flavors. In this restaurant, you feel close to the sea and the fishing traditions of Nice. Eating here is more than just a meal - it is a connection to the coastal life of the city.

Le Plongeoir is a restaurant built on stilts above the sea, situated on a historic rock in Nice's harbor. From this singular location, you watch the water and coastline while eating Mediterranean dishes made from fresh local ingredients. The relaxed setting makes the sea an integral part of your meal. History and cuisine come together here in a way that feels natural and welcoming.

Peixes is a fish and seafood restaurant located near Nice's harbor, where Mediterranean flavors meet South American recipes. The kitchen focuses on fresh fish and shellfish prepared with care and skill. The restaurant fits into the selection of fine dining establishments in the region, where seafood takes center stage. Its proximity to the water gives the place a distinctive character, and the blend of local and South American influences makes it a spot where different culinary traditions come together.

Toné Géorgien is a restaurant in Nice serving authentic Georgian cuisine with traditional dishes like khachapuri, khinkali and shashlik. The wine list features Georgian wines that complement the food. This establishment brings Caucasian flavors to the Côte d'Azur and offers a different perspective on the diverse food scene in the region.

Louis XV at the Hotel de Paris in Monte-Carlo is a gourmet restaurant specializing in Mediterranean cuisine prepared with seasonal ingredients. The restaurant combines classical French cooking techniques with local products from the region. It is recognized for its refined cuisine and the elegant setting of the hotel. Diners experience a culinary journey that honors both tradition and quality.

Blue Bay is a Michelin-starred restaurant located in the Monte-Carlo Bay Hotel in Monaco. The kitchen blends Mediterranean and Caribbean influences, creating a fusion cuisine that brings together different culinary traditions. The wine list features rare selections that complement the carefully crafted dishes. The dining space offers modern comfort with views of the sea, and the chef works with seasonal ingredients to create varied and thoughtful menus.

Les Ambassadeurs de Christophe Cussac is the fine dining restaurant within the Hôtel Métropole Monte-Carlo. Awarded two Michelin stars, it focuses on French and Mediterranean haute cuisine. The chef selects premium ingredients and creates tasting menus that honor both culinary traditions. This restaurant represents Monaco's commitment to refined gastronomy and attracts those seeking elevated dining experiences.

Maison Joia is a Michelin-starred restaurant located in Old Nice. The kitchen reinterprets Mediterranean flavors using seasonal regional products. In this restaurant, each dish is prepared with care and reflects the connection between traditional techniques and creative ideas. Its setting in the narrow historic streets of Vieux Nice gives the place a distinctive character.

This restaurant occupies a traditional house in Old Nice and focuses on local recipes and seasonal products sourced from nearby markets. The menu changes to reflect what the season offers. Dining here means tasting the flavors that define Nice, served in a setting that carries the weight of local history.

This Michelin-starred restaurant combines French and Japanese cooking techniques. The chef creates dishes that blend classical French methods with Japanese flavors and approaches. Seasonal menus change throughout the year, featuring fresh ingredients from the region. The dining room provides a refined setting for an attentive meal.

Le Cèdre is a restaurant serving traditional Lebanese mezze and grilled specialties prepared according to classic recipes. The wine list features selections from the Middle East. This restaurant fits well within Nice's varied food scene, where local Mediterranean cuisine meets different international influences.

La Cantine de Mémé in Nice preserves a culinary tradition passed down through generations. This restaurant serves slow-cooked dishes and French recipes in a setting that recalls kitchens of earlier times. The decor creates the feeling of stepping into an old-fashioned kitchen where time seems to pause. The dishes follow classic preparation methods and showcase the flavors that developed in French home cooking.

Le Clin d'Oeil is a French restaurant in Nice that prepares its dishes with fresh products from the local market. The menu changes with the seasons and available ingredients. The restaurant follows the rhythm of local farming and offers guests a kitchen rooted in what the surrounding area produces at any given time.

Puro is a restaurant in Nice that offers Mediterranean cuisine celebrating Italian flavors with local ingredients and fresh pasta. It fits naturally into the city's diverse food scene, where chefs work with seasonal products from the surrounding area and blend traditional tastes with contemporary influences.

Zorzetto is an Italian restaurant in Nice that focuses on the cooking of northern Italy. The kitchen prepares homemade pasta and risottos using traditional recipes. This restaurant fits well within Nice's gastronomic scene, where regional cuisines and Mediterranean traditions coexist. Diners can enjoy traditional Italian dishes prepared with carefully selected ingredients.

Le Vingt4 is a French restaurant in Nice that adapts its menu to seasonal market products. The restaurant offers revisited traditional dishes paired with regional wines. The kitchen works with fresh ingredients from the surrounding area and creates dishes that show both flavor and craft.

Les Agitateurs is a Michelin-starred restaurant located in the heart of Vieux Nice, surrounded by the narrow streets of the old town. The kitchen follows the rhythm of the seasons and the products available in the market. The chef works with local ingredients and changes the menu regularly to make use of the freshest and best products available.

La Réserve de Nice is a restaurant located on the famous Promenade des Anglais with views over the Mediterranean Sea. The restaurant offers fish specialties and seafood that reflect local tastes. The kitchen uses seasonal products from the region, combining the meal with the Mediterranean setting for a complete dining experience.

Calade is a restaurant on the top floor with views over the Bay of Nice. The menu features French dishes reinterpreted with Mediterranean products. This establishment fits naturally into the region's diverse dining scene, where experienced chefs work with seasonal ingredients to create dishes that connect local and Mediterranean traditions.

This restaurant sits in a pedestrian street of Nice's historic center and serves regional dishes paired with local wines. Bistrot d'Antoine offers traditional Nice cuisine in a relaxed setting where recipes reflect the flavors of the region.

Racines is a restaurant in Nice that prepares refined dishes made entirely from plant-based ingredients. The vegetables come from local growers and wild harvesting. The kitchen follows a sustainable approach and taps into the richness of Mediterranean plant life to create meals that reflect the region's flavors. The menu shifts with the seasons and shows a thoughtful way of working with vegetables.

L'Aromate is a restaurant in Nice dedicated to Mediterranean cuisine. Chef Mickaël Gracieux prepares dishes using seasonal products from the region. The restaurant holds a Michelin star. Here, the traditional flavors of the area blend with contemporary cooking methods. The dishes tell the story of Nice's food and Mediterranean traditions.

La Merenda is a traditional restaurant in Nice that focuses on authentic local flavors and regional classics. Operating without a telephone or credit card acceptance, the restaurant has a distinctive character that sets it apart. The menu centers on Nice cuisine, featuring small stuffed vegetables, pasta with basil sauce, and slowly braised meat stew. The kitchen works with seasonal ingredients sourced from around the region.

La Part des Anges is a wine bar and restaurant in Nice that serves contemporary French dishes. The wine selection includes over 300 French and international references. With its carefully crafted menu and extensive wine collection, this restaurant embodies the gastronomic diversity of the region and invites visitors to explore French cuisine and fine wines in a welcoming setting.

O'Quotidien is a restaurant located near Nice's harbor that focuses on fresh market ingredients. The kitchen offers vegetarian and gluten-free options and adapts to the seasons. It is one of the places in the region where gastronomy remains accessible while honoring the local flavors of the Côte d'Azur.

La Chèvre d'Or holds two Michelin stars and occupies a medieval castle. The restaurant brings together French culinary traditions with Mediterranean ingredients sourced from local producers. Diners enjoy views across the coast and countryside surrounding Nice.

Château Eza is a Michelin-starred restaurant housed in a 12th-century castle. French cuisine here combines Mediterranean products with modern techniques. This restaurant represents the fine dining options near Nice, where chefs work with seasonal ingredients grown in the surrounding region. The setting allows guests to contemplate the sea while dining and experience the area's history through its cuisine.

Cap Estel is a restaurant in a luxury hotel between Nice and Monaco, located right on the Mediterranean Sea. The kitchen combines regional products with Mediterranean recipes and allows guests to enjoy sea views while dining. This establishment fits perfectly into the selection of fine restaurants in the region, where the cooking works with seasonal ingredients and blends local flavors with Mediterranean traditions.