Fine Dining and Gastronomic Restaurants in Nice and Surroundings

A Michelin-starred restaurant in the Negresco hotel, located in the Louis XV lounge. The cuisine highlights Mediterranean ingredients and classic techniques.

Michelin-starred restaurant located at the Port of Nice. The chef creates vegetable-focused dishes. The wine list offers more than 500 different references.

Restaurant set in a former laundromat. The menu features tapas and Mediterranean dishes prepared with market-fresh ingredients.

Restaurant offering contemporary French cuisine with local products and Mediterranean dishes prepared seasonally.

Three-Michelin-starred and Green Star restaurant. Chef Mauro Colagreco prepares Mediterranean cuisine using garden products.

Michelin-starred restaurant combining South African flavors with French gastronomy techniques in its tasting menus.

Gourmet restaurant on the first floor of the Negresco with large windows overlooking the bay of Nice. The chef serves contemporary Mediterranean dishes.

Restaurant combining French and international cuisine. The dining room features stone walls and natural wood tables.

Restaurant blending French and Japanese cooking with local products and techniques from both countries. The menu changes with the seasons.

Restaurant in the historic center serving Niçoise dishes. The walls are decorated with colorful paintings and artistic posters.

Japanese restaurant preparing typical dishes from Osaka and Tokyo taverns. The chef offers homemade ramen and gyozas.

Restaurant serving Corsican and Mediterranean dishes. The menu changes according to the seasons and market availability.

Mediterranean restaurant preparing fresh daily fish, shellfish, and seafood according to local fishing arrivals.

Restaurant on stilts above the sea, located on a historic rock in the port of Nice. The menu offers fresh Mediterranean dishes.

Fish and seafood restaurant near the port. The menu mixes Mediterranean flavors with South American recipes.

Restaurant serving authentic traditional Georgian dishes such as khachapuri, khinkali, and chachliks, with a Georgian wine cellar.

Gourmet restaurant in the Hôtel de Paris in Monte-Carlo. The menu features Mediterranean dishes made with seasonal products.

Michelin-starred restaurant at the Monte-Carlo Bay Hotel with fusion cuisine blending Mediterranean and Caribbean influences, rare wines list.

Restaurant at the Hôtel Métropole Monte-Carlo with two Michelin stars, offering haute cuisine French and Mediterranean tasting menus.

Restaurant located in Old Nice with one Michelin star, creative Mediterranean cuisine using regional seasonal products.

Restaurant installed in a traditional house in Old Nice, specializing in Niçoise recipes and local seasonal products. The menu changes according to the market.

Gastronomic restaurant with a Michelin star combining French and Japanese techniques in its dishes. The chef offers seasonal menus.

Restaurant preparing mezze and grills following traditional Lebanese recipes with a wine list from the Middle East.

Restaurant serving stews and French recipes passed down through generations in a setting reminiscent of old kitchens.

French restaurant crafting dishes with fresh local market products, the menu changes according to seasons and arrivals.

Restaurant offering Mediterranean cuisine highlighting Italian flavors with local products and fresh pasta.

Italian restaurant serving typical dishes from the northern regions of Italy, featuring homemade pasta and risottos.

French restaurant adapting its menu to seasonal market products, offering revisited traditional dishes and regional wines.

Michelin-starred gastronomic restaurant located in Old Nice. The menu changes regularly based on market products.

Restaurant located on the Promenade des Anglais offering a view of the Mediterranean. The menu features fish and seafood specialties.

Restaurant on the top floor with a view of the bay of Nice. The menu features French dishes reinterpreted with Mediterranean products.

Niçoise restaurant in a pedestrian street of the historic center. The menu features regional recipes and local wines.

Restaurant preparing gourmet dishes without animal products. Vegetables come from local producers and wild foraging.

Michelin-starred restaurant where chef Mickaël Gracieux prepares Mediterranean dishes based on seasonal products.

Traditional restaurant with no phone or cards accepted. Niçoise cuisine includes stuffed vegetables, pistou pasta, and beef stew.

Wine bar and restaurant offering contemporary French dishes. The wine list includes over 300 French and international references.

Restaurant located near the port of Nice. Uses fresh market produce with vegetarian and gluten-free options.

A two Michelin star restaurant located in a medieval castle. The menu features French dishes prepared with Mediterranean ingredients from local producers.

Restaurant with one Michelin star located in a 12th-century castle. The French cuisine combines Mediterranean products and contemporary cooking techniques.

Restaurant in a luxury hotel between Nice and Monaco, located by the Mediterranean Sea. The menu combines regional products with Mediterranean recipes.