Le Bistrot d'Antoine, Mediterranean restaurant in Old Town, Nice, France.
Le Bistrot d'Antoine is a restaurant in Nice's Old Town that prepares French classics in traditional ways. The establishment occupies a two-story building on Rue de la Préfecture and works with quality regional ingredients.
The restaurant was established as a local bistro and earned its reputation through consistent quality. The Michelin Bib Gourmand award later recognized this achievement and confirmed its high standards.
The kitchen reflects the cooking traditions of the French Riviera, where the chef uses seasonal products available at the local market. Diners can see how the classic preparation methods of the region appear in each dish.
The place has limited seating and it is wise to book ahead, especially if you want to eat during standard service hours. Guests should plan their arrival times in advance to ensure they get a table.
The bistro prepares beef tartare using the knife-cutting method, a technique that is less common today. This hands-on approach shows the restaurant's commitment to authentic preparation methods.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
