Mirazur, restaurant in France
Mirazur is a restaurant housed in a circular 1930s building that rises across three levels with views toward the Mediterranean Sea and surrounding mountains. The structure sits at the base of steep terrain, creating dramatic sightlines from nearly every vantage point inside.
The restaurant opened in 2006 and has developed its reputation along the French Riviera through decades of refinement. The kitchen approach evolved gradually to incorporate ingredients from the surrounding region and broader culinary influences.
The restaurant is located at Avenue Aristide Briand and requires advance booking due to limited seating. Visitors should plan for a full dining experience and can reach the location by car or local transportation.
The restaurant harvests ingredients from its own growing space according to natural rhythms and seasons. This practice connects the kitchen directly to the land and what the region produces.
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