Calade Rooftop Restaurant, Rooftop restaurant at Radisson Blu Hotel, Promenade des Anglais, Nice, France
Calade occupies the top floor of the Radisson Blu Hotel and offers panoramic views over the Mediterranean and the Bay of Nice. The space opens as a rooftop terrace with modern design and operates year-round.
The restaurant sits on a site connected to the famous Promenade des Anglais, developed in the 19th century as a coastal walking path. This location echoes that historic role in Nice's growth as a seaside destination.
The kitchen celebrates Nice's food traditions, where the chef blends local recipes with modern Mediterranean cooking and relies on products available from daily market vendors.
The restaurant sits within a hotel and is easily accessible through the main entrance, with elevators leading directly to the terrace. Guests should reserve in advance to secure a table, especially during summer months.
From here, visitors can watch planes taking off from the nearby Nice Airport across the sea. This creates an unexpected spectacle while dining.
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