Les Agitateurs, Michelin-starred restaurant in Port district, Nice, France
Les Agitateurs is located on Rue Bonaparte near Nice's harbor, occupying a corner space with light wood floors, decorative tiling, and exposed stone walls. The restaurant serves a six-course tasting menu that evolves seasonally.
The restaurant was founded by three graduates of Institut Bocuse, who trained at one of Europe's most respected cooking schools. The three partners divide responsibilities between kitchen operations and dining room service.
The restaurant draws on French culinary methods while highlighting seasonal Mediterranean ingredients sourced from local producers. Diners experience cooking that changes with what is available at nearby markets.
The restaurant welcomes guests Monday and Thursday through Sunday starting at 19:30, with advance booking advisable. Parking is available nearby at Parking Barla and the port area.
The restaurant surprises diners with unexpected ingredient pairings such as charred tomatoes with skate fish in bisque and raw cherries as dessert. These surprising combinations define the dining experience.
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