Peixes, Seafood restaurant in Nice, France
Peixes is a seafood restaurant in Nice that focuses on fresh preparations like ceviche, carpaccio, tartare, and tataki. These dishes are served alongside Mediterranean specialties in contemporary surroundings.
The restaurant opened in 2015 with an approach to seafood preparation that departed from traditional methods. It introduced new ways of handling fish and shellfish to the local dining scene.
The kitchen brings together South American and Mediterranean cooking traditions, with dishes meant to be shared across the table. This approach encourages guests to taste and explore together during the meal.
The restaurant operates at multiple locations throughout Nice and welcomes guests Monday through Saturday. Reservations are strongly recommended to secure a table, particularly during evening hours.
The menu changes completely every two months based on what is in season from nearby suppliers. The wine selection focuses on natural wines that pair well with the fresh seafood approach.
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