Le Cèdre, Lebanese restaurant near Place Garibaldi, Nice, France
Le Cèdre is a Lebanese restaurant near Place Garibaldi that serves hummus, tabbouleh, and grilled meats prepared with care using suppliers from along the French Riviera. The interior displays traditional Lebanese design elements and blends Mediterranean and Middle Eastern cooking methods.
The restaurant was founded in 2016 by Chef Jean Haidar, who previously managed Le Beyrouth in Strasbourg before bringing Lebanese cooking to the Mediterranean coast. This establishment represents the expansion of his culinary work from northern France to the south.
The restaurant brings Lebanese eating traditions to the Nice dining scene, allowing guests to experience Middle Eastern flavors in a Mediterranean setting. This meeting point lets visitors taste practices and preparations that are rooted in centuries of Levantine cooking.
The restaurant keeps different hours on different days of the week, so checking ahead before visiting is recommended. Dropping by on quieter days of the week improves the chances of finding a table without a wait.
The dessert called 'La Brise du Cèdre' pairs pistachio cream with French pastry craftsmanship, showing how the restaurant merges Lebanese and European techniques. This single dish tells the story of two cooking worlds meeting on the same plate.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
