Aromate, Michelin-starred restaurant near Place Massena, Nice, France
Aromate is a Michelin-starred restaurant in Nice that serves contemporary cuisine in an elegantly designed space with dark tones and natural materials. The dining room combines modern design with warm wood and stone elements that create a refined setting for the meal.
The restaurant was established in 2018 by Chef Mickaël Gracieux, who refined his craft at renowned establishments including Oustau de Baumanière and Plaza Athénée in Paris. This training in fine dining kitchens shaped the vision for this new venture in Nice.
The restaurant draws visitors interested in regional cooking traditions that connect to Provençal heritage. The two menu options reflect a philosophy centered on celebrating local ingredients from the surrounding area and beyond.
The restaurant is located on Rue Gustave Deloye and opens from 19:00 Tuesday through Friday, with extended service on Saturdays until 23:00. Reservations are recommended well in advance since the small dining room fills quickly.
The open kitchen behind glass walls allows diners to watch chefs prepare each plate in real time during their meal. This transparency lets guests see how dishes are built and understand the care taken in every preparation.
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