Les Epicuriens, French restaurant in Place Wilson, Nice, France
Les Epicuriens is a French restaurant in Nice that prepares classic dishes using Mediterranean ingredients and traditional cooking techniques. The kitchen offers selections like scallop carpaccio and slow-cooked lamb alongside other French preparations.
The restaurant emerged in Nice's dining landscape by honoring traditional French cooking while incorporating Mediterranean flavors from the surrounding coast. Over time it became a place where local culinary craft meets French classical cooking.
The restaurant sources ingredients from nearby farms and markets, weaving local produce into dishes that reflect how Nice's food traditions connect with broader French cooking practices.
The restaurant accepts reservations to ensure you have a table when you arrive, and offers takeaway options if you prefer to eat elsewhere. You can bring pets and children have their own menu choices.
The kitchen rotates whole fish selections daily, sourcing directly from fishing boats working the Mediterranean just offshore. This means no two visits offer the same fish options.
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