Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Three Michelin star restaurant at Hotel de Paris, Monaco.
Le Louis XV-Alain Ducasse is a three-Michelin-star restaurant at the Hotel de Paris in Monaco focused on contemporary French cuisine. The dining room features high ceilings, marble columns, gold leaf accents, and chandeliers that illuminate each table.
The establishment opened in 1987 and earned three Michelin stars within its first three years, which was exceptionally fast at that time. This rapid recognition marked one of the culinary world's most notable achievements of the decade.
The kitchen draws from Mediterranean ingredients supplied by local producers and cooking methods rooted in French and Italian traditions. Diners experience how the Riviera region expresses its flavors and food customs through contemporary plates.
Dinner service operates on select evenings and requires formal dress, with jackets required for men. Advance reservations are essential since seating is limited and highly sought after.
Each table is set with custom-designed Bernardaud porcelain created specifically for the restaurant. These bespoke plate sets are paired with European silverware and crystal glassware made by skilled artisans.
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