Tête d'ail, French restaurant in Rennes, France.
Tête d'ail is a restaurant in Rennes specializing in contemporary French cuisine, with ingredients sourced from local producers within a 30-kilometer radius. The focus is on working with regional suppliers to ensure freshness and quality.
The restaurant was founded by two graduates of La Guerche de Bretagne hotel school, Joris Lebigot and Paul Henri, who previously worked in Parisian restaurants. Their experience in the French capital shaped their approach to cooking.
The name references a French classic, and the kitchen revolves around seasonal ingredients that shape its rhythm. The monthly changing menu reflects what comes fresh from the market at any given time.
The restaurant opens Thursday through Monday, with lunch menus at 20 euros and dinner menus at 34 euros. It's wise to check opening times ahead to make sure seating is available.
The wine list features natural and biodynamic wines from French regions, reflecting local wine culture. Rap music plays during service, creating an unexpected contrast to traditional French dining atmosphere.
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In Rennes and its surroundings, restaurants offer a wide variety of cuisines. You will find everything: small family-run bistros, fine dining places, and spots with nice wine cellars. The chefs use local and seasonal products to make their menus. Some focus on French tradition, while others explore...
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