Gourmet Restaurants and Fine Dining in Rennes and Its Surroundings

La Cocotte d'Isidore in Rennes serves slow-cooked dishes and regional specialties in a dining room with exposed stone walls. The wine list features over 100 selections. This restaurant reflects the local culinary tradition, focusing on careful preparation and local ingredients.

La Petite Ourse is a restaurant in Rennes that prepares dishes using products from the local market. The menu changes with the seasons and the arrivals from local producers. The chef works with fresh ingredients to create menus that blend tradition and creativity. Here, each plate is prepared with care and the quality of the ingredients is respected.

The Maison Ronan Kervarrec within this gastronomic dining collection of Saint-Grégoire represents the variety of food culture around Rennes. Located on the first floor of the Ar Milin hotel, this restaurant features a kitchen that highlights Breton products and seafood. The chefs work with regional and seasonal ingredients to create menus that show care on every plate. This restaurant embodies how the region cultivates its passion for dining by bringing together the past and culinary creativity.

Holen is a restaurant in Rennes serving contemporary cuisine with modern techniques. The dishes blend French flavors with international influences. The restaurant fits into the diverse dining scene of the region, where chefs work with local and seasonal products and combine tradition with culinary creativity.

La Table des Pères is a fine dining restaurant set in a castle in Piré-Chancé. The kitchen prepares refined dishes using vegetables and fruit from the estate's own gardens and orchards. This place merges history with culinary craft in a setting where the past is honored while creative cooking techniques are embraced. The restaurant represents the regional approach of treating local and seasonal ingredients with care.

Racines is a restaurant in Rennes that focuses on contemporary French cuisine. The chef works with seasonal products from the local market and offers personal interpretations of traditional recipes. The restaurant embodies the spirit of the region, where craftsmanship and creativity come together to create dishes that blend respect for classic techniques with new ideas.

Yoko is a Japanese restaurant in Rennes that combines traditional and modern cuisine. Here, chefs prepare sushi, sashimi, and hot dishes right in front of diners. The restaurant fits into Rennes' varied food scene, where cooks work with local and seasonal products and honor different culinary traditions. Yoko shows how the region cultivates its passion for good food while blending international influences with skilled craftsmanship.

Le Café des Jacobins is a restaurant in Rennes that serves French cuisine using regional and seasonal products in a contemporary space with clean decor near Place des Jacobins. The kitchen focuses on local ingredients prepared with care and skill, reflecting the region's approach to cooking that balances tradition with creativity.

Ima is a restaurant in Rennes that combines French gastronomy with Asian influences. The dining room features minimalist design with white walls and wooden tables. The chef works with local and seasonal ingredients to create dishes that merge tradition with new perspectives. The restaurant embodies the gastronomic spirit of the region, where craftsmanship and quality are evident in every meal.

This auberge occupies a former 19th-century manor house in Noyal-sur-Vilaine. The restaurant serves sophisticated cuisine that highlights local ingredients. The kitchen works with market produce and prepares each dish with care. The dining room retains the history of the old house and creates a setting where tradition and culinary creativity meet.

Le Bistrot Des Remparts offers traditional French cuisine in a restaurant located in the historic quarter of Rennes, near the old city walls. This establishment stands out for its classic dishes prepared with local ingredients. It contributes to the diverse dining scene in Rennes, where cooks respect time-honored recipes while pursuing culinary creativity. Whether you seek a casual evening with friends or a memorable meal, this place provides a setting where quality and the pleasure of good food take priority.

Le 2 Rue des Dames is a restaurant in the heart of Rennes that prepares French and European dishes with fresh ingredients. Located on a historic street in the city center, it fits into the region's culinary tradition. The chefs here work with seasonal products from the local market and prepare each dish with great care. The place brings together respect for the past and culinary creativity, offering guests a place to enjoy good food.

Bombance is a restaurant in Rennes where refined cooking meets a thoughtful wine selection. The kitchen sources wines from small producers, offering both natural and conventional varieties. Each dish is prepared with care and paired with the bottles from the restaurant's wine collection. This place reflects what the region values: respect for ingredients and dedication to the craft.

Pof in Rennes is a restaurant located in the heart of the city, serving traditional French dishes and international specialties in a modern setting. It fits into the region's generous dining scene, where chefs work with local and seasonal products and prepare each dish with careful attention. Pof offers a place where history and contemporary cooking come together.

Mama Rennes Restaurant offers modern French dishes in a venue located in the city center. The menus change based on available market products. The chef works with seasonal ingredients and focuses on preparing each dish with care. This restaurant is part of Rennes' varied food scene, where local products and culinary skill take center stage.

Le Big Bazar is a restaurant in Rennes that specializes in sharing plates and boards. The dishes feature charcuterie, cheese, and vegetables. The establishment also offers a selection of craft beers.

Le Bistro Volney in Rennes serves French classics made with ingredients from local markets. The menu changes weekly and the dining room reflects the style of a traditional Parisian bistro. The restaurant creates a relaxed setting where guests can enjoy well-prepared food in a comfortable space. It represents the broader culinary scene in Rennes, where restaurants focus on seasonal products and careful preparation of each dish.

Satio Aperitivo is a Mediterranean restaurant in Rennes serving traditional and modern tapas. The establishment offers a relaxed dining experience centered on shared plates and flavors from across the Mediterranean. On Sundays, the restaurant welcomes guests for brunch with a selection of international dishes. This spot fits into Rennes' broader food scene, where chefs blend local ingredients with culinary traditions from elsewhere.

Chez Brume is a restaurant in Rennes dedicated to fresh fish prepared according to what arrives each day and the seasons. The menu changes regularly based on the daily catch. The chef works with the finest fish available, creating dishes that reflect the rhythm of nature and respect for quality ingredients.

Canal 99 is a restaurant in Rennes that carefully selects its ingredients from local producers and the market. The menu changes each week based on what is in season and available. The kitchen style brings together traditional techniques with contemporary thinking, showing how the region expresses its passion for good food.

La Chope is a restaurant in Rennes that has existed since 1936. The establishment retains its original appearance from that era, with decorative moldings and leather banquettes reminiscent of Paris. The kitchen serves traditional French cuisine at lunch and dinner. This restaurant is part of Rennes' dining scene, where chefs work with local and seasonal products to create their menus. La Chope embodies this approach, where care in cooking and respect for ingredients are paramount.

Le Ciel de Rennes sits at the top of the building with a terrace looking out over the city. The kitchen uses certified Bleu Blanc Cœur ingredients and prepares dishes with care and attention to detail. This restaurant fits into the dining scene of Rennes, where chefs focus on quality and proper technique. The space combines views with a comfortable setting for meals.

Le Grill is a restaurant where skilled cooks prepare selected meats from local producers over an open flame. The wine list focuses on regional selections that pair well with the food. Located in Rennes, this establishment welcomes guests for casual evenings or special occasions.

This restaurant in Rennes contributes to the city's food scene with carefully prepared dishes. The chef works with fresh market products and regional suppliers to create meals that bring together flavor and craft. Located in the Balthazar Hotel, the dining experience here blends local tradition with personal creativity. The space itself reflects the city's history and creates a setting where each meal becomes an experience.

Tête d'ail is a restaurant in Rennes offering contemporary French cuisine in a simple setting with white walls and natural wood tables and chairs. The kitchen works with local and seasonal products from the market. The space provides a calm setting for dining, where attention is focused on the food itself. It fits into the region's gastronomic scene, where quality and the pleasure of good food take center stage.

Les Darons is a bistro and rotisserie in Rennes that serves traditional French dishes presented on slate boards and changed regularly. This establishment fits into the diverse food scene of the region, where chefs use seasonal products from local markets and care deeply about how each plate is prepared.

Pierre is a restaurant in Rennes that welcomes guests with warmth and friendliness. The menu changes with the seasons, always built around what the local market offers. The kitchen works with fresh ingredients, creating new combinations daily. Homemade desserts are a specialty here, prepared with care. This is a place where you feel comfortable whether you come with friends or family.