Gourmet Restaurants and Fine Dining in Rennes and Its Surroundings

In a room with exposed stone walls, this restaurant serves slow-cooked dishes and regional specialties. The wine list offers over 100 selections.

This restaurant offers dishes made with market-fresh ingredients. The menu changes according to the seasons and the arrivals from local producers.

A gourmet restaurant on the first floor of the Ar Milin Hotel, featuring cuisine that showcases Breton and seafood products.

A restaurant serving contemporary cuisine with modern techniques. The dishes blend French flavors with international influences.

A gourmet restaurant located in a castle, offering refined dishes prepared with ingredients from the estate's vegetable garden and orchard.

This restaurant presents modern French cuisine with seasonal ingredients. The chef offers personal interpretations of traditional recipes.

A restaurant specializing in traditional and modern Japanese cuisine. The menu includes sushi, sashimi, and hot dishes prepared in front of customers.

A restaurant offering French cuisine with local seasonal products in a contemporary space with a simple decor near Place des Jacobins.

A restaurant serving French gourmet cuisine with Asian influences. The room features minimalist decor with white walls and wooden tables.

Located in a 19th-century house, this restaurant serves gourmet cuisine that highlights local products.

A traditional French cuisine restaurant located in the historic district of Rennes, near the old city walls.

Offering French and European dishes made with fresh ingredients in a historical street in the city center.

A restaurant with a wine cellar offering refined dishes accompanied by a selection of natural and conventional wines from small producers.

Serving traditional French dishes and international specialties in a modern setting in central Rennes.

This restaurant offers a menu of modern French dishes in a downtown location. Menus change according to market availability.

This restaurant offers sharing plates and boards composed of charcuterie, cheese, and vegetables. A selection of craft beers complements the offerings.

In Parisian bistro-style decor, this restaurant offers classic French dishes prepared with local ingredients. The menu changes weekly.

A Mediterranean restaurant offering traditional and modern tapas. Brunch is available on Sundays with a selection of international dishes.

This restaurant offers fresh fish dishes prepared according to availability and season. The menu regularly changes based on the catch of the day.

Ingredients are sourced from local producers and markets. The menu features seasonal dishes updated weekly based on available products.

A brasserie established in 1936 in Parisian decor with moldings and leather benches. Traditional French cuisine served at lunch and dinner.

Restaurant on the top floor with a panoramic terrace offering views of the city. Dishes are prepared with Bleu Blanc Coeur certified ingredients.

Restaurant with an open grill preparing selected meats from local producers and a regional wine list.

A gourmet restaurant located in the Balthazar Hotel, preparing dishes with fresh market ingredients and regional producers.

Restaurant offering contemporary French cuisine in a simple space with white walls and natural wood tables and chairs.

An establishment combining bistro and rotisserie, serving traditional French dishes presented on slate and changed regularly.

A friendly restaurant offering market-driven menus renewed according to the seasons, with a varied selection of homemade desserts.