Restaurant YOKO, Japanese-French fusion restaurant in Rennes, France
YOKO is a Japanese-French fusion restaurant in Rennes that serves donburi during lunch and French dishes with Japanese influences in the evening. The menu includes creations like leeks with miso and katsuobushi vinaigrette.
Chef Julien Lemarié established YOKO in June 2017, creating a dining space that reflects his culinary background and international experiences. The restaurant grew from his vision of merging two culinary traditions.
The evening menu features small sharing plates that combine French cooking techniques with Japanese ingredients, creating a communal dining experience.
The restaurant is located on level ground and is easily accessible, with a comfortable interior that invites lingering. It is advisable to book in advance, especially on weekend evenings.
The restaurant offers two lunch options to choose from: an affordable menu with three courses and a premium choice that features their special okonomiyaki preparation. This Japanese pancake dish is crafted here with French techniques.
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