Racines, restaurant in France
Racines is a restaurant in Rennes focused on regional cooking and local ingredients. The space has a relaxed setting where Breton cuisine takes center stage.
The restaurant was founded to preserve and share the culinary traditions of Brittany. It represents a modern approach to this regional food culture.
The name reflects a commitment to regional products and local food traditions of Brittany. You can experience cooking that shows the roots of the area and how people in this region eat and live.
The restaurant is centrally located in Rennes and easy to reach on foot. It helps to book ahead, especially on weekends, since space may be limited.
The restaurant works closely with local producers and farmers, sourcing many ingredients from the surrounding area. This close connection to regional production makes each dish a direct reflection of what grows and thrives in Brittany.
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