Pierre "Restaurant de Copains"

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Pierre "Restaurant de Copains"

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Pierre "Restaurant de Copains", French restaurant on Nantaise Street, Rennes, France.

Pierre restaurant offers a limited menu with seasonal dishes, prepared using fresh ingredients sourced from local markets in Rennes.

Pierre Eon, a former Top Chef 2016 contestant who finished fourth, opened this establishment in the historical center of Rennes.

The restaurant showcases French gastronomy with reinterpreted traditional dishes, such as Jerusalem artichoke velouté and pollack with cashew nut crust.

The restaurant serves lunch for 23 euros and offers evening menus at 45 euros for two courses or 55 euros for three courses.

The restaurant's cellar features carefully selected wines, including Meursault from Domaine Parigot and Châteauneuf-du-Pape from Domaine Durieu.

Location: Rennes

Address: 33 Rue Nantaise, 35000 Rennes

Phone: +33299655130

Website: https://pierrerestaurantdecopains.com

GPS coordinates: 48.11188,-1.68568

Latest update: March 2, 2025 22:03

Gourmet Restaurants and Fine Dining in Rennes and Its Surroundings

The restaurants in Rennes and its surrounding areas offer a variety of cuisines, ranging from market-style to creative gastronomy. These establishments highlight local and seasonal products. Chefs craft diverse menus, from traditional French cuisine to international influences. Several restaurants are located in historical settings, such as a 1930s brasserie or a Napoleon III-style apartment. Dining formats include bistros, gourmet restaurants, and establishments with wine cellars.

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