L'Attilio, French restaurant in Briollay, France.
L'Attilio is a restaurant housed in a 17th-century château in Briollay, combining modern interior design with the original architectural features of the historic building. The dining room blends period details with contemporary elements, while an adjoining 15th-century manor provides additional space.
The restaurant occupies two historic structures: a 17th-century château and a 15th-century manor house, both strategically positioned along the Loire River. These buildings originally served as residences before being transformed into the current dining establishment.
The chef blends French and Italian cooking methods in his dishes, creating a dining experience that reflects both culinary traditions. This fusion appears in each course, giving the place its own character among local restaurants.
The restaurant is easily accessible by road and offers both indoor and outdoor seating overlooking the grounds. It is advisable to book ahead, particularly on weekends when the place fills up regularly.
The restaurant maintains its own vegetable garden on the grounds, providing fresh ingredients for many of its dishes. This allows the kitchen to use seasonal produce directly and adjust menus based on what the garden provides.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
