L’Obélias

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L’Obélias

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L’Obélias, European restaurant in Naucelle, France

The restaurant features a balanced menu incorporating fresh regional products, served in a dining room with refined tableware and furnishings.

L'Obélias has earned recognition from the Michelin Guide evaluators, establishing itself as a reference point for dining in the Aveyron region.

The restaurant applies French culinary techniques while maintaining connections to local producers and regional food traditions of Occitanie.

Located at 7 Boulevard Eugène Viala, the restaurant serves lunch on Wednesdays and Sundays from 12:00 to 14:00, with dinner Thursday through Saturday.

The establishment offers menus ranging from €18 for lunch to €62 for dinner, with a dedicated €15 children's menu for those under ten.

Location: Naucelle

Address: 7 Bd Eugène Viala, 12800 Naucelle, France 12800 Naucelle 12800 Naucelle

Opening Hours: Mercredi 12:00-14:00; Jeudi-Samedi 19:00-21:00; Dimanche 12:00-14:00

Phone: +33581199573

Website: https://restaurantobelias.fr

GPS coordinates: 44.19789,2.34083

Latest update: March 4, 2025 17:17

Restaurants in Rodez: fine dining, regional bistros, and culinary spots in Aveyron

The restaurants of Aveyron combine traditional expertise with modern culinary techniques, providing a gastronomic experience that celebrates the region's riches. From Rodez to Belcastel, passing through Bozouls and Sauveterre-de-Rouergue, these establishments showcase the culinary diversity of the department. In Rodez, places like Hervé Busset and Café Bras at the Soulages Museum exemplify this contemporary approach, while the Opera continues traditional recipes within its 1930s art deco decor. Chefs collaborate with local producers to create menus that change with the seasons. Aligot, Aubrac beef, and wines from the Southwest are featured prominently, accompanied by local vegetables and cheese. Some establishments like La Taverne in Rodez also offer a variety of vegetarian dishes. Places such as Vieux Pont in Belcastel or Cascade in Salles-la-Source add a cultural dimension, situated in historic buildings that enhance the dining setting.

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