La Taverne

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La Taverne

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La Taverne, Former dining establishment in Rodez, France.

La Taverne operated as a restaurant focusing on traditional southern French cuisine, offering regional specialties prepared with locally sourced ingredients in central Rodez.

The establishment maintained a presence in Rodez for several decades, serving as a dining destination for local residents and visitors through different generations.

The restaurant represented the culinary traditions of Aveyron, with dishes reflecting the regional gastronomy such as aligot and country sausages from the area.

The restaurant operated with prices ranging from 15 to 30 euros per meal, remaining closed on Saturday afternoons, Sundays, and public holidays.

The establishment underwent changes in reputation over time, starting as a respected dining venue before experiencing modifications in food quality and service standards.

Location: Rodez

Address: 23 Rue de l'Embergue, 12000 Rodez, France

Phone: +33565421451

Website: http://tavernerodez.com

GPS coordinates: 44.35210,2.57685

Latest update: March 9, 2025 12:28

Restaurants in Rodez: fine dining, regional bistros, and culinary spots in Aveyron

The restaurants of Aveyron combine traditional expertise with modern culinary techniques, providing a gastronomic experience that celebrates the region's riches. From Rodez to Belcastel, passing through Bozouls and Sauveterre-de-Rouergue, these establishments showcase the culinary diversity of the department. In Rodez, places like Hervé Busset and Café Bras at the Soulages Museum exemplify this contemporary approach, while the Opera continues traditional recipes within its 1930s art deco decor. Chefs collaborate with local producers to create menus that change with the seasons. Aligot, Aubrac beef, and wines from the Southwest are featured prominently, accompanied by local vegetables and cheese. Some establishments like La Taverne in Rodez also offer a variety of vegetarian dishes. Places such as Vieux Pont in Belcastel or Cascade in Salles-la-Source add a cultural dimension, situated in historic buildings that enhance the dining setting.

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